Nestled between Musée Dobrée and its wooded garden, you’ll find an intimate, pocket-sized restaurant with immaculate walls and contemporary furniture. This is where Céline Mingam refines her impressionistic and delicate yet incisive dishes, giving pride of place to plants and all things vegetal. Both the kitchen and wine cellar are remarkable for the ethical sourcing of their ingredient, and their emphasis on the natural. As a bonus, you can enjoy their impeccable and warm service.
Soft-boiled egg, baby carrots, carrot butter
Hake, mushroom emulsion, roast celery