With a change in owners, a new chapter has begun for this restaurant that sits at the entrance of Nantes’ winemaking region. Following in the footsteps of his predecessor, chef Mathieu Corbineau creates a cuisine that showcases this highly sought local terroir. Supplemented by a more refined approach and subtle floral accents, the establishment’s tradition of serving quality regional products expertly paired with carefully selected wines (9 Muscadet) continues to hold true. Attentive and friendly service in a pleasant dining room.
Smoked salt-cured zander with creamy beurre blanc and glasswort
Viennese-style farm-raised chicken served with truffles, celery confit, and pearly lemongrass jus
Poached pear with creamy chocolate/caramel, crispy mulled wine
