In the kitchen of this restaurant, just outside Goulaine and right next to the neighbouring vineyards, young chef Mathieu Corbineau offers regional gastronomy of the highest quality. In this delicate atmosphere, enjoy creative dishes that will be as gentle to your tastebuds as to your eyes, with the chef’s trademark floral touch. And all this, while being pampered by excellent service, inside or out on the charming patio, along with their distinguished wine list.
Langoustine ravioli with morel mushrooms, wild garlic, vin jaune sauce
Lamb fillet, lavender viennoise, truffle marinade, fizzy jus Oabika
Thin-crust rhubarb tartlet, hibiscus, Limoncello