Perfectly located at the gates of Nantes and its wine region, facing the Goulaine Canal, the Restaurant du Pont was taken over in September 2017 by the young chef Mathieu Corbineau. He advocates for the pleasures of a gastronomy rooted in a terroir and celebrates local products in his aesthetically pleasing, meticulously executed dishes and enticing, creative combinations. In the cosy and elegant dining room or on the terrace, you will appreciate the attentive but non-excessive service and well-established wine list.
Smoked salt-cured zander with creamy beurre blanc and glasswort
Viennese-style farm-raised chicken served with truffles, celery confit, and pearly lemongrass jus
Poached pear with creamy chocolate/caramel, crispy mulled wine
