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Wine bars
Situated at the gateway to the vineyards, near a bridge along the Goulaine, this large building hides a bright, contemporary interior. Behind the stove, chef Mathieu Corbineau showcases the work of local producers in his gastronomic dishes, combining tradition and modernity. In the dining room, Karine Moinet adds to the experience with a very nice wine list and attentive, friendly, professional service.
Brittany pork cromesquis, stewed cabbage with pancetta, Thai spice cappuccino and blood orange reduction
Pike-perch fillet confit with smoked salt petals, creamy broccoli, crispy seaweed polenta and citrus bisque
Locally made honey and chocolate dessert with honey financier, puffed rice crunch, Namelaka dulcey, honey and lavender ice cream