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Wine bars
Behind this electric blue façade on the Saint-Jacques side of town, hides a neighbourhood bistro (with mismatched wooden furniture, blackboard menu and chequered napkins) run by the duo Camille and Igor. Igor, of Franco-Brazilian origin, cooks up a colourful and tasty market-fresh cuisine with an exotic flavour (veggie option available). Meanwhile, Camille ensures a warm, professional atmosphere out front. Popular interior courtyard. Booking recommended.
Falafels with yoghurt, tahini and fresh herbs sauce
Crying tiger style duck breast, Asian-style vegetables, peanuts and fresh herbs
Brioche pudding cake, salted butter caramel and vanilla ice cream