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The two Benjamins (aka Benji and Benjoux) join forces and bring together friends, regulars and students in their rustic/industrial three-room establishment. In your plate, you’ll find good, down-home bistro cuisine that leans slightly towards the meatier food groups. In your glass, you can happily pick from the well-stocked menu of tipples. Whether it’s for dinner or after-work apéritif, you can choose from the à la carte menu (charcuterie or cheese boards, seafood). Friendly atmosphere, small outdoor patio.
Homemade salmon gravlax, ouzo cream, vegetable relish
Cod loin, shellfish bisque, Thai-style stir-fried vegetables
Chocolate mousse, homemade salted butter caramel