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The two Benjamins (aka Benji and Benjoux) that run this place are an energetic, fun and friendly pair which explains the atmosphere here! In the kitchen, they prepare some great bistro-style dishes, perfectly in keeping with the spirit of the house. On the wine side, there’s a very nice selection, with bottles to suit all tastes and prices. In the evening, friends and regulars come here for sharing boards and seafood. Nice little terrace.
Cromesquis of shredded duck and creamy beetroot
Sirloin steak, home-made fries, smoked bacon sauce
Brioche pudding cake, salted butter caramel and vanilla ice cream