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2023/24 guide
Les Tables de Nantes

Le François 2

In the heart of Couëron, this restaurant will not disappoint. Solenn and Jérôme Evain – both from Morbihan – delight regulars with their traditional cuisine, which focusses on their native region (organic produce by their own Breton brothers, local vegetables and cheeses almost exclusively from Couëron…). Classic set menus are perfectly prepared and can be savoured in the dining room (stone walls and hushed atmosphere) or in the lovely courtyard, paired with one of the bottles on the generous wine list. Service is spontaneous and attentive.

Example dishes:

Buckwheat corolle hors-d’oeuvres with cheese from the Ferme des Roches and langoustines
Challans poultry stuffed with pimientos and chorizo
Baba “with or without rum” with candied citrus fruits, blood orange sorbet

Practical information:

Lunch: M T W T F S S / €18 / €20
Dinner: M T W T F S S / €30 / €44
Handicapped person can access to the room and the toilets.

The restaurant will be closed on the following dates:
from 01/01/2024 to 07/01/2024

Le restaurant propose des plats à emporter pour les fêtes
Vente à emporter à récupérer le 24 décembre et le 31 décembre

5 place Aristide-Briand
44220 Couëron
Tél. : 02 40 38 32 32
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