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Les Tables de Nantes

Le François 2

Duke François II of Brittany, Anne’s father, lived out his last days in Couëron. Paying homage to him, Solenn and Jérôme Evain, both in the kitchen and originating from Morbihan, have themselves earned a legitimate reputation for their traditional, refined and respectful cuisine featuring local producers (pigeon from Marie-Samuelle Cassard in Pornic, poultry from Challans, mackerel from La Turballe). The cosy and warm decor and the owners’ wine list complete the list of attractive features at this charming address.

Examples of main courses:

Twice-cooked pigeon from Pornic, accompanied by a croustillant
Couëron chaud in peppery caramel and dried fruit
Winter cherries in chocolate

Practical informations:

Lunch: M T W T F S S / €18 / €57
Dinner: M T W T F S S / €32 / €57 (week)
Price of main courses (min-max): €15 / €26
Handicapped person can access to the room and the toilets.
(source : établissement)


*
5 place Aristide Briand
44220 Couëron
Tél. : 02 40 38 32 32
www.francois2.com
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