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Le François 2

This restaurant is a classic, offering up sure-fire, quality cuisine, where the staff are respectful of flavours and ingredients (local farmers), and one dines in a comfortable room (old stone, warm colours, long tablecloths) or inside a flowery courtyard. Crémeux of green asparagus and celery stalks, œuf cassé (broken, soft-boiled egg) with roast hazelnuts, canelloni of milk-fed veal shank, squid stuffed with langoustines in sauce à l’encre de seiche (cuttlefish ink sauce).

Examples of main courses:

Twice-cooked pigeon from Pornic, accompanied by a croustillant.
Couëron chaud in peppery caramel and dried fruit.
Winter cherries in chocolate.

Practical informations:

Lunch: M T W T F S S / €15.50 / €56
Dinner: M T W T F S S / €24 / €56 (week)
Price of main courses (min-max): €13 / €22
Handicapped person can access to the room and the toilets.


*
5 place Aristide Briand
44220 Couëron
Tél. : 02 40 38 32 32
www.francois2.com
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