After a stroll along the banks of the Loire in Couëron, next stop the village for a meal at this local institution. Solenn and Jérôme Evain have been the owners since 2001 and are committed to showcasing the very best local produce and culinary traditions in their dishes. Behind the stove, the chef composes a score that oscillates between traditional and semi-gastronomic cuisine. Fine wines accompany everything very nicely. Natural, attentive service. Nice outdoor courtyard.
Tartare of fish from the local coast with fromage frais from Couëron’s Ferme des Roches and fine herbs
Père Léon duck breast in a miso crust
Tonka vanilla bar