At Ichi-go Ichi-e (meaning “one time, one meeting” in Japanese), Maël Hemmer and his team invite their guests for a moment of carpe diem, in their ultramarine blue, white and light wood ramen shop. On the menu: eight succulent ramen dishes, all 100% home-made (including the noodles and the broths) and prepared exactly as they should be, before your very eyes. Seating is limited, so it’s best to arrive early to be sure to grab one of these steaming Japanese bowls.
Gyoza
Ramen
Crème brulée with hojicha tea