Yannick Curty. already at the initiative of Félix, Le 1 and La Cigale, inaugurated this half-chic, half-modern brewery in 2017. Opposite the former courthouse, in the heart of Nantes’ Golden Triangle District, it offers non-stop service 7 days a week. Amid a simple and refined decor, come for the traditional dishes (revisited to reflect the lasted culinary preferences and seasonal changes), quick lunch options, Sunday brunch buffet and friendly, dynamic service. All of the elements are here for a truly wonderful experience.
Whelk tartare with curry mayonnaise and raw parsnip
Bass with algae milk, wilted kale and kohlrabi, and bergamot seasonings
Guanaja chocolate cube with a melted centre of salted butter caramel
