The decor of this new place deserves as much attention as its menus. A series of three spaces, each with its own theme, colour and ambience, leads the way for guests: the (white) contemporary bar for a drink, the (red) bistro for casual after-work gatherings and the (blue) restaurant for a more elegant and subdued atmosphere. As for the cuisine, the same approach is applied: a range of the simplest (at least in appearance) to the most refined, with freshness, rich flavours and inventiveness always guaranteed! Beautiful terrace.
Whelk tartare with curry mayonnaise and raw parsnip
Bass with algae milk, wilted kale and kohlrabi, and bergamot seasonings
Guanaja chocolate cube with a melted centre of salted butter caramel
