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Aristide, in Place Aristide-Briand is a gourmet’s delight. Whether sat in the brasserie, bistro or bar area of this multi-faceted venue, you can savour the chef’s elegant seasonal menu, featuring a beautiful combination of local produce and flavours from elsewhere. The quick and very affordable set menu at lunch-time (“formule rapide”), including a starter, main and dessert, deserves a special mention. Attentive, smiley service and lovely terrace.
Duo of organic eggs mimosa, surf and turf style
Monkfish medallion, shellfish bisque, new potatoes, melting leeks and broad beans
Crème brûlée with organic Madagascar vanilla