In a former grill house, Yannick and Julien Curty (La Cigale, Le 1) have set up this modern, chic brasserie à la française, with its three spaces: blue (the cozy dining room), white (the bar), and red (the bistro, for finger food). Not to mention the lovely shaded patio. You can sit down at any time to have breakfast, tea, a drink – or, of course, enjoy the cuisine: appetizing classics, slow-cooked using succulent ingredients, all with a dose of inventiveness. Brunch on Sundays.
“Canaille” charcuterie or cheese board from M. Lemarié
French Charolais steak tartare cut with a knife and prepared before you, home-style French fries
“Le Petit Coiffard”