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Les Tables de Nantes

Omija

It required a good dose of confidence and daring to follow in the footsteps of La Raffinerie in the already well-packed Rue Fouré. These are two qualities clearly demonstrated by Romain Bonnet, a young chef with an engaging career (Pierre Gagnaire’s Le Balzac***, La Scène Thélème*, Le Manoir de la Boulaie*), who conquers diners with plates of impressive gustatory prowess and creativity. He serves a modern cuisine (even when it’s a traditional hare à la royale) that achieves a subtle balance from the play of flavours and textures.

Examples of main courses:

Loctudy spider crab with Amontillado and Jerusalem artichokes lightly infused with mint
Maison Burgaud duck cooked on a bed of walnut shells and served with parsnip spears, pear flambéed with home-made walnut brandy and a Maltese dressing
Yunnan tea-infused tangerine cream éclair

Practical informations:

Lunch: M T W T F S S / €19 / €40
Dinner: M T W T F S S / €38 / €59
Handicapped person can access to the room and the toilets.
(source : établissement)


*
54 rue Fouré
44000 Nantes
Tél. : 02 40 74 81 05
www.omija.fr
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