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Les Tables de Nantes

Le 1

When Michelin-starred chef Jean-Yves Guého (L’Atlantide 1874) joined forces with serial-restaurateur Yannick Curty (La Cigale, Le Félix, Aristide), this chic and inventive brewery was born. In the Canadienne (an artistic structure created by the Fichtre Collectif along the River Loire) or in the restaurant’s trendy, bright interior (glazed kitchen, comfortable seating, magnificent wooden bar…), diners go wild for the wide à la carte selection, the refined and adventurous cuisine, the amazing cellar and the friendly, professional service.

Examples of main courses:

Curé Nantais (cheese) naan.
Fresh cod with chorizo shavings, mashed potatoes with Hollandaise sauce.
Crispy homemade wafer with seasonal fruits.

Practical informations:

Lunch: M T W T F S S / €16 / €28
Dinner: M T W T F S S / €28 / €31 (week)
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “Accompagnement recommandé pour l’accès à la salle via la porte à tambour.”


*
1 rue Olympe de Gouges
44200 Nantes
Tél. : 02 40 08 28 00
www.leun.fr
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