The stylish clientele come to this chic and modern restaurant, with its view of the Loire River, for the subtlety of its cuisine. An added bonus is the open kitchen, which allows you to witness chef Jean-Yves Massonnet’s culinary art up close. Crispy langoustine and basil dumplings with citrus sauce, tournedos of Teriyaki hake, Asian vegetable stir-fry, cocotte (small pot) of Loire lamprey cooked in Muscadet wine. Dizzying wine cellar and enological wine-tasting (before dinner) on Thursdays starting at 7 pm.
Curé Nantais (cheese) naan.
Fresh cod with chorizo shavings, mashed potatoes with Hollandaise sauce.
Crispy homemade wafer with seasonal fruits.