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Facing the Loire on the Ile de Nantes, this chic, contemporary brasserie overseen by Jean-Yves Guého promises a quality culinary experience away from the hustle and bustle of the city centre. On the menu: masterful, contemporary cuisine, blending brasserie classics with influences from afar. Looking for great value for money? Check out the “plateau express” – a very affordable lunch menu. A fine wine list and professional, attentive service tops everything off.
Salmon gravlax, preserved lemon and caper condiment, raw sour cream, fennel and citrus salad
Back of cod in a chorizo crust with mashed potatoes with herbs
Vertou apples done tatin style with vanilla cream