You’ll get a superb view of the Loire River from this chic brasserie that got a recent facelift (blue-grey glossy paint, wooden, green chairs, hanging lamps). On the menu, concocted by Jean-Yves Guého: exotic flavours from faraway lands (either as tapas or part of a set menu), or French classics. All of it is masterfully crafted by the young chef brigade that can be seen working in the open kitchen. Pair all this with one of their fantastic wines. The pleasant and professional service is topped only by the lovely outdoor patio.
Langoustine croustille chips with basil
Cod loin with chorizo crust, crushed potatoes and herbs
Traditional Cointreau soufflé