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Wine bars
Both a restaurant (on weekdays at lunchtime) and a wine cellar and bar (on Friday evenings and Sunday mornings), this nice little place guarantees you some fun and good food in Indre, on the banks of the Loire. In her no-frills café, Sabrina Clochard cooks up family-style dishes, which you can enjoy in the dining room, at the counter, or on the terrace in summer, served by the friendly Bertrand Balbusquier. Our ultimate tip? Pull up a seat and enjoy a drink at the Café du Port after shopping at the Sunday morning market.
Carpaccio of baby beetroot with fresh goat’s cheese mousse and walnuts
Beef meatballs with ricotta, creamed sweet potato, yoghurt and dukkah sauce
Key lime pie