Le Coin des Crêpes
Nicolas Roure’s central neo-crêperie is a must for those in the know. His addictive and inventive savoury galettes and dessert crêpes are magical: soft yet crispy, everything homemade right down to the whipped cream, with ethically-sourced, local – and often organic – ingredients. Drinks-wise, the list of ciders is small but very selective. Service is dynamic and attentive, in a hodgepodge Scandinavian-style setting that breaks with conventional crêperies. Plus, there’s a tiny grocery shelf for anything you want to take home!
Examples of main courses:
Small green salad garnished with walnuts
“Rock’n’Pom”: apples au beurre, Roquefort cream and walnuts
Buckwheat crêpe, orange confit, chocolate and gingerbread ice cream
Lunch: M T W T F S S
/ €12.50 / €14
Dinner: M T W T F S S
Price of main courses (min-max): €5 / €12
Handicapped person can access to the room.
(source : établissement)*
2 rue Armand Brossard
Tél. : 02 40 35 39 36PhoneGet