In the exact spot where Penn Kalet once stood (which was already an excellent restaurant), Le Coin des Crêpes is surprising for its remarkable selection of products (organic fruits and vegetables, butter and cheese from Beillevaire, Molenig organic cider and Coat-Albret demi-sec, Pont l’Abbé organic flour, etc.) and its savoury and dessert crêpes that are so tasty, you’ll return again and again. Brunch is served on Saturday and you can products to take home with you (jams, organic honey, homemade salt and butter caramel, cider, apple juice, organic buckwheat and white flour…).
Green salad with walnuts.
Crêpe Tudal: smoked bacon, Tomme de Savoie cheese, fig confiture, salad.
Crêpe with homemade caramel, chocolate, crushed hazelnuts, whipped cream.
