This crêperie has been one of Nantes’ favourite addresses for years now and the reasons are clear: a modern and coquettish decor, wonderfully selected ingredients and artisanal drinks, plus low prices. But above all, discerning connoisseurs praise their galettes that are creamy in the centre but offer the perfect amount of “crackle” around the edges. Those in the know will also be delighted to learn that the sweet offerings are also available in buckwheat form.
Green salad with walnuts
Crêpe Tudal: smoked bacon, Tomme de Savoie cheese, fig confiture, salad
Crêpe with homemade caramel, chocolate, crushed hazelnuts, whipped cream