Just steps from Place Viarme, this cosy and intimate pocket-sized restaurant, tucked away in a small courtyard, is run by Elena Solorzano and Maxime Robinet. In the minuscule kitchen under the stairs, Maxime delivers well-executed “bistronomic” dishes with top local produce, watched on by hungry diners. Expert sommelier Elena from Mexico, in the meantime, serves a very personal selection of delicious wines, setting the tone with sublime glassware and her smiley, energetic personality.
Mezcal-flambéed langoustine, parsnip purée, mezcal bisque, Timut pepper, Buddha’s hand & grapefruit
Crispy veal sweetbreads, olive wood-smoked celery purée, glazed carrots, Roscoff onion petals & veal jus
Pear tartar with Timut pepper, dark chocolate ganache, faisselle, cocoa nibs & pear crisps