Former chef of the Michelin-starred brasserie in Bristol (114 Faubourg) and of the restaurant l’Alchimiste in Nantes, Jean-Charles Cauquil opened this restaurant facing the Loire on the Bellevue promenade at the end of 2019. Everyday for lunch, the menu presents 3 new proposals for starters, main courses and desserts. Simple and classic, everything is elegantly prepared and executed with the utmost accuracy in terms of flavours and cooking. At dinner, the tasting menu is an excellent value for money.
Egg Florentine with New Zealand spinach and a Parmesan emulsion
Pollack with leeks, quinoa and lemon confit
Poached pear with Bourbon vanilla, lemon and lychee