In the Bellevue area of Sainte-Luce, Jean-Charles Cauquil has turned a former workers’ restaurant into the smart and delicious eatery Jano. Having worked in some very fine establishments, like the Bristol, the George V and L’Alchimiste in Nantes, the chef offers well-executed French cuisine, made with market-fresh produce. Combining top service, savoir-faire and good value for money, this place has everything you need for a great time. Don’t miss the terrace with views over the Loire in summer.
Pâté croute, duck and foie gras
Veal kidneys flambéed in old Madeira wine
Cheesecake with salted butter caramel