“What a pleasant surprise!” is what wine-lovers say about this bistro-wine cellar on l’Île Feydeau, with no less than 50 wines by the glass – thanks to a technique conserving the precious nectar without altering it. So, expect delicious wine tastings along with a plate of tapas, or bistro-style dishes featuring seasonal produce. The noon express menu (starter, main dish and dessert – all in the same plate) and the foie gras you can take home will delight even the busiest of customers. Good service.
Carpaccio of monkfish with kaffir lime and confit tomatoes.
Filet of veal wrapped in smoked bacon and gravy.
