In the heart of the Feydeau District, in a former 18th-century mansion with exposed stone walls, Sarah Simon, in the dining room, and Lionel Araneo (formerly of Troisgros in Roanne), in the kitchen, have been running this traditional restaurant/wine bar for several years. Come here for the lovely by-the-glass wine list, which counts no less than 50 vintages, as well as the refined bistrotière cuisine for lunch or dinner, the plates of charcutière tapas in the evening, the homemade foie gras and takeaway bottles of wine.
Carpaccio of monkfish with kaffir lime and confit tomatoes
Filet of veal wrapped in smoked bacon and gravy
