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Behind the marbled shop front of this place, the Huitric brothers spread their good humour in their restaurant come wine cellar come grocery shop! Although their surname makes us think of seafood (huitre is French for oyster), it’s the family’s market garden produce from Guérande that is behind the concept and that goes into the super-fresh, beautifully presented dishes that Josselin creates. Samuel, for his part, is the expert when it comes to wine and drinks. Terrace in fine weather.
Veal and anchovy tartare, tarragon, marinated mustard seeds and feta espuma
Grilled octopus with carrot ketchup, polenta and seasonal vegetables
Beetroot fondant, beetroot-infused pear and spiced fromage frais mousse