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True Neapolitans in the heart of Le Bouffay! This cozy spot (wooden bistro-friendly furniture, whitewashed stone, a custom-made wood oven…) is friendly and generous, and a tribute to the owner’s Italian origins (Vincenzo is his grandfather). The dough is kneaded by hand to make soft and crispy pizzas that are deliciously topped, with plump edges. The short menu favours local, organic and seasonal ingredients. But, beware: they don’t take reservations.
Parmigiana
Pizza margherita
Tiramisù