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The Pérou family has transformed this well-known establishment in the Cité des Congrès district into an elegant family-run brasserie, with powder pink and gold hues, curves, velvet, marbled tables and a very nice conservatory. Supervised by Michelin-star chef Mathieu Pérou, Clémentine Lecommandeur has created a neo-brasserie menu where classics are given a contemporary twist, and the sourcing is as meticulous as ever. Excellent welcome and service from the team.
Deviled egg caesar style
Spicy chicken with mashed potatoes and gravy
Peanut and cinnamon praline with caramel ice cream