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Revamped into a chic, ultra-polished restaurant (with powder pink and gold, curves, velvet, marbled tables, beautiful glass canopy…), the new Café des Expos – now managed by the Pérou family – is the talk of the town. Whether it’s the minimal set menu or the à la carte items, this neo-brasserie carries Mathieu Pérou’s signature touch and his demanding standards from suppliers, alongside chef Cyril Audineau. In the dining room, Pierre Lochu and his team provide impeccable service.
Pâté en croûte, Italian mostarda, mesclun salad
Organic pork belly, barbecue sauce, potato mousseline using Curé nantais cheese and candied Loire Valley potatoes
Brioche French toast, pear from their own orchard, and sorrel