La Table du Marquis

Once past the French-style gardens and the gateway to the sumptuous Château de Maubreuil, you’ll discover a glitzy restaurant and cocktail bar with a resolutely Baroque interior. As for the cuisine, it’s creative, sustainable and of the highest calibre thanks to the work of the talented Ingrid Decombat (of Sources). His love of produce is palpable (90% of the vegetables come from the kitchen garden), both in the flavours and the presentation of the dishes.

Example dishes:

Melt-in-the-mouth leeks from the garden, crudo of pollack from Noirmoutier and fresh herbs
Pigeon from Pornic (roasted pigeon chest and leg confit) with sesame condiment, vegetable purée, buttered bitter salad and a thickened jus
Caramelised leaf with Jerusalem artichoke and vanilla, and shaved button mushroom hazelnut praline

Practical information:

Lunch: M T W T F S S / €22/€30
Dinner: M T W T F S S / €30/€95
Price of main courses (min-max): €12/€130
Brunch : Le dimanche (62 €)


Handicapped person can access to the room and the toilets.

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Ouvert le 31 décembre (soir)
Ouvert le 1^er janvier (midi et soir)



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Allée de Maubreuil, Château de Maubreuil
44470 Carquefou
Tél. : 02 21 70 03 70
www.tabledumarquis.com
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