Once past the French-style gardens and the gateway to the sumptuous Château de Maubreuil, you’ll discover a glitzy restaurant and cocktail bar with a resolutely Baroque interior. As for the cuisine, you will find international cuisine, with influences from around the world and a focus on local produce (90% of the vegetables come from the kitchen garden). Attractive setting and attentive service.
Kohlrabi, cilantro, and mint, seasoned with Tom Yum sauce
Farm-raised pork loin, glazed turnips, and American sauce
Marinated pineapple, watercress, and timut granola