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Housed in the flamboyant Château de Maubreuil in Carquefou, this gastronomic restaurant has a plush and decadent feel with its dark wood features, purple velvet, soft carpets and fringed floor lamps. Guests can enjoy cuisine with exotic inspirations, from upscale bistro fare at lunchtime, to more gourmet meals in the evening, yet always refined, meticulously plated, and prepared with produce of the highest calibre. Lavish wine list featuring top local and/or organic and biodynamic producers and older vintages. Personable service. Sunday brunch served.
Maubreuil egg, textured beetroot, smoked yoghurt & hibiscus condiment
Marbled pollack, with slow-cooked leeks, Troussepinette sauce, curry & bottarga
Chocolate crémeux, blackcurrant condiment & rose emulsion