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Once past the French-style gardens and through the gates of the sumptuous Château de Maubreuil, you’ll discover a restaurant with an exquisitely baroque décor, where you’re sure to feel as if you’ve stepped back in time. The à la carte and set menus (including a market-fresh lunchtime menu and a four-course dinner menu), created by chefs Bertrand Patté and Hugo Gravé-Rousseau, promise a delightful taste of afar, with flavours gathered from the four corners of the world, along with treasures from Maubreuil farm. Impressive wine list. Attentive service.
Kohlrabi, cilantro, and mint, seasoned with Tom Yum sauce
Farm-raised pork loin, glazed turnips, and American sauce
Marinated pineapple, watercress, and timut granola