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Le Laurier Fleuri

In the ovens of Le Laurier Fleuri, the chef has fun combining everything he can: the past with the present, and especially the land with the sea! Over time, he has built a long repertoire of culinary acrobatics for tastebuds, using quality ingredients in everything he makes. Dishes (partially cooked foie gras, filets of Saint-Gilles sardines, filet mignon de porc, croustillant of langoustines, suprême of guinea fowl, etc.) and different cooking methods (roast, confit, vacuum-sealed, etc.) that will make your head spin. An excellent value for the price, which will make you forget the slightly dated entrance behind the green façade.

Examples of main courses:

Shelled spider crabs de nos côtes (“from our coasts”), served with cream of white asparagus soup and a range of green vegetables.
Canard croisé (type of duck) from the Vendée marshland, cooked two different ways.
Chocolate pistachio mille-feuilles on iced cream of chestnut.

Practical informations:

Lunch: M T W T F S S / €20.50 / €34
Dinner: M T W T F S S / €20.50 / €51
Price of main courses (min-max): €16 / €31
Handicapped person can access to the room and the toilets.
(source : établissement)

460 route de Clisson
44120 Vertou
Tél. : 02 51 79 01 01