With this Zen-inspired light wood setting, Anthony Nguyen, winner of the 2015 Global Sushi Challenge for France, has captured the unique charm of a traditional Japanese izakaya. The menu, composed of a wide array of specialties: gyozas, okonomiyaki (a kind of Japanese pancake with pork or shrimp), tori katsu (panko-crusted chicken), makis, sushi, chirashi and tempuras, is fresh, unique and extremely refined. To sum up, this is a must for any Japanese food lover in Nantes!
“Tataki” sushi (half-cooked)
“Wagarashi” sashimi (marinated)
Vanilla ice cream tempura with homemade salt butter caramel
