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Les Tables de Nantes

Izakaya Joyi

With this Zen-inspired light wood setting, Anthony Nguyen, winner of the 2015 Global Sushi Challenge for France, has captured the unique charm of a traditional Japanese izakaya. The menu, composed of a wide array of specialties: gyozas, okonomiyaki (a kind of Japanese pancake with pork or shrimp), tori katsu (panko-crusted chicken), makis, sushi, chirashi and tempuras, is fresh, unique and extremely refined. To sum up, this is a must for any Japanese food lover in Nantes!

Examples of main courses:

“Tataki” sushi (half-cooked)
“Wagarashi” sashimi (marinated)
Vanilla ice cream tempura with homemade salt butter caramel

Practical informations:

Lunch: M T W T F S S / €14.50 / €28 (week)
Dinner: M T W T F S S / €30 / €45
Price of main courses (min-max): €8 / €28
Handicapped person can access to the room and the toilets.
(source : établissement)


*
4 rue de Colmar
44000 Nantes
Tél. : 02 28 29 35 71
www.izakayajoyi.fr
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