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After the success of her first venture, Vacarme, Sarah Mainguy set to work again at the beginning of 2024 with Freia, a nature-inspired restaurant with a small adjoining roof garden. In this light-bathed greenhouse-like space with a breathtaking view over Nantes, the chef has pushed the boundaries of her creativity even further, earning a Michelin star as a result. Expect a gastronomic experience of the highest order, with Scandinavian and plant-based influences and a resolutely local and contemporary approach.
Sea lettuce custard, poached oyster, seaweed ketchup, leek green oil and wild herbs
Peas, fresh pea pod juice, periwinkles and whipped gwell
Walnut wine ice cream, miso cream, caramelised walnuts, koji bread crumble and muscovado caramel