Freia

Conceived as a natural retreat in the heart of a bustling urban environment, Sarah Mainguy’s restaurant draws its inspiration from local produce and the inspiring garden that adorns the roof terrace here. In a large, light-filled greenhouse offering a wonderful view of Nantes, the chef creates a top-class Michelin-starred dining experience with creative, poetic cuisine that is both firmly up-to-date and proudly regional.

Example dishes:

Sea lettuce custard, poached oyster, seaweed ketchup, leek green oil and wild herbs
Peas, fresh pea pod juice, periwinkles and whipped gwell
Walnut wine ice cream, miso cream, caramelised walnuts, koji bread crumble and muscovado caramel

Practical information:

Lunch: M T W T F S S / €50/€75
Dinner: M T W T F S S / €80/€120

Handicapped person can access to the room and the toilets.

*

The restaurant will be closed on the following dates:
from 02/08/2026 to 17/08/2026

*
22 Boulevard de Berlin
44000 Nantes
Tél. : 09 72 10 10 44
www.freia-restaurant.com
PhoneGet
there