The chef here makes no concessions when it comes to the quality of his ingredients and knows the pedigree of every animal he meticulously chooses before cooking it in its rawest form. No artifice, just the unadulterated flavours of natural ingredients (also direct from Talensac market). Top it all off with their great knowledge of wine (incredible wine list!) and you’ll get pleasantly tipsy on the well-conserved bouteilles (“bottles”) that are only made available to drink once they’ve reached perfection. You can also buy bottles to take home.
Croustillant (“crispy dumpling”) of pig’s trotter with fresh herbs.
Rack of Aveyron lamb pasty, rosemary jus, fresh peas with bacon from Sardinia.
Traou-mad (Breton dessert) Tahiti vanilla cream, strawberries from O.Leaute.