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You’ll find tannins a plenty at this address! Ardent wine enthusiast, Michaël Ravier cooks up a short selection of produce-driven, market-fresh cuisine – Talensac market is his main source – to choose off the board. Expect top quality in an unpretentious, well-mastered bistro style. Accompanied by Judith in the dining room, Mickaël distils his well-honed wine advice thanks to over 20 years in the trade (there are some 1,500 bottles to choose from behind the counter).
Home-made pâté en croûte
Roast, glazed and smoked Bigorre black pork
Praline dessert with Piedmont hazelnuts