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Fans of crispy lace-like buckwheat pancakes flock to this classic olde-worlde crêperie, just steps from Rue Crébillon. Émilie and Julien welcome us into their retro-chic world for a magical meal with a Breton twist. At the billig, the master crêpier fills his galettes and crêpes with great quality seasonal produce. Everything is oozing with salted butter, of course, and there’s a drinks menu that’s just as original as the place itself.
Sliced sausage galette to share
“Pourlette”: tripe sausage from Guéméné-sur-Scorff, goat’s cheese, cooked apples, walnut salad
“Barbara”: salted butter chocolate, walnuts, almonds, buckwheat ice cream, whipped cream