Contrary to La Fontaine’s eponymous fable (“The Kite and the Nightingale”), Julien and his staff reconcile hungry bellies and exacting ears. In their crêperie with its vintage bistro look (wooden tables, copper-plated bar, mirrors, and velvet sofa), they offer medleys of traditional or creative, crispy, savoury buckwheat galettes and white-flour crêpes, stuffed with fine, fresh ingredients. But it doesn’t stop there: on Saturdays, the excellent drink and snacks menu invites you to spend the entire day there.
Buckwheat savoury galette, butter
“Irati”: Serrano ham, cream of truffle pecorino, onions, mushrooms, emmental cheese, walnut biscuit, green salad
“Holgersson”: homemade cinnamon cream, gingerbread flakes, vanilla ice cream, whipped cream