The city of Nantes has a new Michelin-starred chef! Putting on his apron day after day, he combines sensitivity, curiosity and flavours, whetting the appetites of his guests. Don’t hold back and plunge your fork into his stunning, refined contemporary cuisine, whose rules are simple: perpetual questioning and persistence in the search for taste and new meaningful pairings. Smart cellar.
Crispy, lightly salted monkfish fillets with mint and anchovy
Pearly John Dory with textured artichokes and wild garlic milk