In his custom-designed, contemporary backdrop (ochre velvet, wood furnishings, concrete, brick, a superb wine cellar, all in an industrial spirit made of metal and glass…), Ludovic Pouzelgues sculpts his artistic dishes, using his great creativity. Magnificent ingredients are transformed by this Michelin-starred chef’s limitless savoir-faire: perfect cooking times, precise acidity, sharp combinations, and exquisite flavours. The set menus (“mystery menus” in the evening) will thrill your tastebuds. Impeccable service.
Mackerel ceviche, garlic, ginger and chives
“Le rouget de Lulu”: red mullet glazed with spiced butter, koshihikari rice and black garlic
Layered vanilla-tonka puff pastry