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Les Tables de Nantes

LuluRouget

Awarded a first star by the Michelin Guide in 2019, Ludovic Pouzelgues can be considered as the driving force behind a new generation of chefs who have been energising the city for the past 10 years. Inspired by the modernity and liveliness of the neighbourhood, the young chef has created a delicate, audacious, sharp and punchy cuisine that brings together the best local products. Terribly beautiful plates teeming with rich ideas and exhilarating for the taste buds, you will quickly be telling yourself that you’ll be back soon!

Examples of main courses:

Crispy, lightly salted monkfish fillets with mint and anchovy
Pearly John Dory with textured artichokes and wild garlic milk
Strawberry–parsley complicity

Practical informations:

Lunch: M T W T F S S / €35 / €55 / €70
Dinner: M T W T F S S / €70 / €85 / €100
Handicapped person can access to the room and the toilets.
(source : établissement)


*
4 Place Albert Camus
44200 Nantes
Tél. : 02 40 47 47 98
www.lulurouget.fr
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