Awarded a first star by the Michelin Guide in 2019, Ludovic Pouzelgues can be considered as the driving force behind a new generation of chefs who have been energising the city for the past 10 years. Inspired by the modernity and liveliness of the neighbourhood, the young chef has created a delicate, audacious, sharp and punchy cuisine that brings together the best local products. Terribly beautiful plates teeming with rich ideas and exhilarating for the taste buds, you will quickly be telling yourself that you’ll be back soon!
Crispy, lightly salted monkfish fillets with mint and anchovy
Pearly John Dory with textured artichokes and wild garlic milk