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Wine bars
With its yellow and orange 70s-style frontage, this little everyday eatery brings a touch of pzazz to the Chaussée de la Madeleine, along with some great food. So what do you get? Eco-responsible vegan, meat or seafood jars, from Clémence Goussin, to eat in or take away (and reheat) for a quick lunch break. Open from breakfast to late afternoon with some incredible sweets treats for you to try.
Shredded celery, whole grain mustard and home-made cured bacon
Fillet of pollack, azuki beans and melted leeks with beurre blanc sauce
Blood orange clafoutis