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Behind their shop window, where pasta machines and sacks of flour take pride of place, Guillaume Masao Dallas and Victorien Gicquel bring a gastronomic twist to the legendary ramen dishes of the land of the Rising Sun. With their unique broths and just the right amount of chilli, the two childhood friends do an incredible take on the ramen classics, delivering recipes that are as creative as they are complex and delicious. As in Japan, there are no desserts on the menu – just a Mugen Ramen and off you go! No bookings taken, so it’s best to arrive early.
Gyozas
Tantanmen (ramen)
Karaage