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2023/24 guide
Les Tables de Nantes

Les Champs d’Avaux

On the Nantes wine route, connected to the Kyriad Hotel in Bouaye, is this smart and comfortable restaurant where heavy table linen brings a touch of chic. On your plate, you’ll find the excellent French cuisine of chef Sylvain Philippe. His gourmet bistro-style dishes are made from top-quality, ultra-local produce – which you can enjoy with a popular choice of wines. Service is smooth and swift thanks to the maître d’ and his team, and you’ll find a lovely lakeside terrace for fine weather.

Example dishes:

Trout gravelax with beetroot & dill, smoked mackerel with peppercorns, smoked salmon & black bread toast
Supreme of free-range black Argoat chicken stuffed with crayfish from Grand-Lieu lake, Nantua sauce, red Anjou quinoa & seasonal tagliatelle-syle veg
Chocolate profiteroles: Three different types of homemade choux, artisan-made ice cream with crème bretonne & Valrhona chocolate

Practical information:

Lunch: M T W T F S S / €21 / €28€ (week)
Dinner: M T W T F S S / €21 / €28€ (week)
Price of main courses (min-max): €25.90 / €29
Handicapped person can access to the room and the toilets.

1 rue des Frétières, lieu-dit Les Champs d’Avaux
44830 Bouaye
Tél. : 02 40 65 43 50
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