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On the Nantes wine route, connected to the Kyriad Hotel in Bouaye, is this smart and comfortable restaurant where heavy table linen brings a touch of chic. On your plate, you’ll find the excellent French cuisine of chef Sylvain Philippe. His gourmet bistro-style dishes are made from top-quality, ultra-local produce – which you can enjoy with a popular choice of wines. Service is smooth and swift thanks to the maître d’ and his team, and you’ll find a lovely lakeside terrace for fine weather.
Trout gravelax with beetroot & dill, smoked mackerel with peppercorns, smoked salmon & black bread toast
Supreme of free-range black Argoat chicken stuffed with crayfish from Grand-Lieu lake, Nantua sauce, red Anjou quinoa & seasonal tagliatelle-syle veg
Chocolate profiteroles: Three different types of homemade choux, artisan-made ice cream with crème bretonne & Valrhona chocolate