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Marking the successful career change of Carolina and Margot Schioppa Thievet, this bistro has a fully assumed Jules Verne theme (blue and gold, Belle Epoque motifs, octopuses and other marine creatures, antique phonograph….). Dishes are attractively presented and colourful, prepared with top local produce and influences from Italy to Japan. Spices, exotic seasonings and blissful associations make for an utterly yummy result. And to drink? There’s an excellent short local wine list and a choice of premium teas. Charming and attentive service.
Leek & shiitake mushroom fondue with gomashio, smoked Scamorza, buckwheat-sesame crumble
Pan-seared scallops with yuzu ponzu, leek fondue with miso & rice ravioli with a dash of coral bisque
Ricotta, mascarpone & orange flower mousse, caramelised biscuit, chopped pine kernels, clementine orange & lemon thyme