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Around the world in 80 dishes – that’s the concept of Carolina and Margot Schioppa-Thievet, whose restaurant is inspired by the epic adventures of Nantes’ Jules Verne whom they admire so much. In their blue and gold wonder room with its old gramophone and sea creatures, the two chefs prepare a cuisine of “taste and meaning”, from A to Z, with influences from all over the world (Italy, Japan, Thailand) and a strong commitment to sustainable food.
Snacked scallops, iodised satay cream, puffed rice biscuits and pickles
Round of beef marinated in shoyu, miso butter and purée of the season with ginger
Craquelin-topped choux pastry with dark sesame and chocolate cracker, and apple and pear compote with Budo Sansho pepper