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2022/23 guide
Les Tables de Nantes

Sépia

In her sunny, modern neobistro (beautiful stone walls, flecks of gold, handmade ceramics), 2022 Top Chef candidate Lucie Berthier Gembara (who trained under Marseille Michelin-starred chefs Passedat and Mazzia) has been honing her Mediterranean-influenced, dynamic and eco-conscious cuisine since 2019. Her commandments: superb ingredients that are locally sourced, a focus on the vegetal (vegetables supplied by Alice Menard), high doses of pep (zaatar, orange blossom, tahini…), and beautifully presentation. Add to this, Charles’s top-notch service and a touch of anti-conformism.

Examples of main courses:

Roast eggplant, baba ghanoush, feta crumble
Freshly caught redfish, umami broth, condiment cellulaire, spiked leaf
Labneh (made in-house), fig and green olive tapenade, almond baklava

Practical informations:

Lunch: M T W T F S S / €25 (week)
Dinner: M T W T F S S / €41 / €55 (week)
Handicapped person can access to the room and the toilets.
(source : établissement)


*
1 quai de Turenne 
44000 Nantes
Tél. : 02 51 82 71 59
www.sepia-restaurant.fr
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