Sépia

In her welcoming neo-bistro, 2022 Top Chef candidate Lucie Berthier Gembara delivers a colourful, eco-conscious cuisine, with Mediterranean influences. With vegetarian or animal “sequences” that really hit home, Sépia boasts creativity, reworking gastronomic codes. There’s a strong emphasis on beautifully presented plates, which is a legacy of this chef’s time with Gérald Passedat and Alexandre Mazzia. Efficient, cheerful service. Terrace in fine weather.

Example dishes:

Organic green Anjou asparagus, citrus condiment, wild garlic, marbled voile
Salsify carbonara with house pork, hazelnuts, kaskavali and confit egg yolk
Rhubarb and orange blossom with halva ice cream and kadayif

Practical information:

Lunch: M T W T F S S / €28/€32
Dinner: M T W T F S S / €61/€79

Handicapped person can access to the room and the toilets.



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1 bis quai de Turenne 
44000 Nantes
Tél. : 02 51 82 71 59
www.sepia-restaurant.fr
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