Around me
Random
Wine bars
Not far from Place Viarme, two friends who met in Australia create mouth-watering gourmet cuisine with great passion and talent. Behind the stove, Maxime Bocquier puts his exuberant creativity and love of plants to work in his tasty, daring and sublimely prepared dishes. His partner, Clément Richard, adds to the experience in the dining room, with his laidback, welcoming service and surprising food and drink pairings.
Vert’etal
Young leek with jus of duck
Chocol’ail