Near a church in Orvault, this bistro, decked out in elegant sobriety (vintage furniture, exposed stonework, a large window looking on to the kitchen ovens…) has been run by Yann Oillic since 2020. The menu features locally produced, seasonal ingredients, that are chosen with great care. You’ll enjoy plates bursting with pep and colour (cooked to perfection, stewed in their juices, just the right amount of seasoning…), while appreciating the attentive and efficient service. N. B., When the season comes round, game meats are on the menu.
Cutlet of duck foie gras, Paimpol coconut, olives and an oyster
Sea bass steak, emulsion made with lamb’s lettuce from Nantes and mandarin oil
Crisp raspberry meringue, tomato, vanilla and mascarpone, with artisanal olive oil ice cream