Chef Yann Oillic (formerly of L’Orée du Bois and Au Retour du Marché) has set up his restaurant in the village of Orvault. Behind a discreet front, a soft interior of scraped stone, light wood and touches of blue awaits, not forgetting the glass-panelled kitchen corner where you can see the team at work. The chef’s colourful, lively and well-executed dishes have everything to please, oscillating between a classic base and just the right amount of creativity.
Scallops from the Trugarez boat, avocado roasted in salted butter with citrus and cauliflower
Veal rump cooked at a low temperature, with wild garlic from the Cens valley and truffle jus
Fresh raspberries, crushed tomatoes and vanilla, olive oil sorbet, meringue and popcorn
The restaurant will be closed on the following dates:
from 10/08/2026 to 31/08/2026