Camilla Michel-Paludan (formerly of La Cantine d’Albert) is now at the helm of her own lunch spot! On the menu of her semi-hidden restaurant in the Atlantis district, you’ll find tasty, ethically-sourced, market-fresh cuisine with a touch of the exotic, a nod to the Nordic, and delicious desserts. Pair any and all of it with a glass of suds from neighbouring Brasserie Baribale!
In-house smoked salmon, fennel relish, mayonnaise-tarragon
Smørrebrød: rye bread, gravlax, potato salad garnish, herb cream, Risalamande radish pickle, sour cherry compote