Around me
Random
Wine bars
In the Atlantis district, you’ll find a restaurant with a refreshing Scandinavian feel. Danish-born chef Camilla Michel-Paludan has created this place tucked away in a former warehouse amidst the storage depots and offices. Here, of course, you can sample the famous smørrebrød and other Nordic delicacies. But the cuisine of this unique eatery is also characterised by deliciously refined inspirations from around the world (this goes for the vegan options too). Not forgetting the characterful AERoFAB beer to go with your food.
Smørrebrød (Danish open sandwich), smoked salmon, potatoes with cream and dill, and radish pickles
Danish frikadellas, brown sauce, Hasselback potatoes, braised red cabbage
Risalamande with Morello cherry sauce (Danish Christmas dessert)