Around me
Random
Wine bars
Just the sight of this vast mansion dating from 1904 is enough to draw you into this charming restaurant in the suburbs. Denis Janneau and his team offer a warm and professional welcome in this elegant olde-worlde setting with its large fireplace and white tablecloths. At the stove, the chef prepares traditional and inventive, fine French cuisine that respects the seasons and nature. Superb wine list, featuring a rich wine selection from the local area and elsewhere in France. Terrace in fine weather.
Fricassee of Croisic langoustines with locally grown early vegetables
Locquemeau scallops stewed in chervil butter with home-made purée
Caramelised mille-feuille with Bouguenais strawberries and vanilla mousseline