In the car dealership zone along Route de Vannes, no one would expect to come across this pretty little mansion originally offered by a rich ship owner to his mistress at the beginning of the last century. But it is here, where, for more than 15 years, chef Denis Janneau and his wife Marie-J. have been building a loyal clientele of gourmets happy to discover this highly recommended and affordable address whose generous plates celebrate the terroir and its producers.
Carpaccio of duck breast (from Challans) and citrus
Scallops braised in their shells with chervil butter, homemade mashed potatoes
Crispy millefeuille with strawberries and vanilla mousseline