What a lovely surprise it is to find this stately home sitting between two car dealerships on the road to Vannes. In the different set-menus – Pavillon, Saveurs, or Retour du Marché (“back from the market,” which changes everyday) – the main courses will make your mouth water: salad of fresh cod and red mullet with aioli; langoustines on buckwheat shortbread and cold cream of asparagus soup; grilled Punta Lomo with thyme and lemon, carrot and mango compote… An absolute must-visit if you are in this neck of the woods. Friendly service.
Carpaccio of duck breast (from Challans) and citrus.
Scallops braised in their shells with chervil butter, homemade mashed potatoes.
Crispy millefeuille with strawberries and vanilla mousseline.