La Pierre Percée

Looking for a delicious stop-off on the Route de la Divatte? Then grab a table at La Pierre Percée, in the locality of the same name. Victor Guillamet (chef) and Élodie Fontaine (sommelier) offer a semi-gastro menu featuring French and resolutely local cuisine (pike-perch with beurre blanc, Breton pork, eels), with a well-brought Asian touch. Across the road, there’s a pretty meadow on the banks of the Loire with a play area to keep the youngest guests happy.

Example dishes:

Eel and frog assortment
Fillet of pike-perch with beurre blanc and baby vegetables
Rum baba with fresh citrus segments and citrus mascarpone

Practical information:

Lunch: M T W T F S S / €18.90/€21
Dinner: M T W T F S S / €25.50/€36

Handicapped person can access to the room and the toilets.

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177 levée de la Divatte
44450 Divatte-sur-Loire
Tél. : 02 40 31 05 20
www.restaurantlachapellebassemer.fr
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