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Victor Guillamet and Élodie Fontaine helm this dapper restaurant located between the Loire and the Divatte Rivers, across from the Pierre Percée stone arch. On the menu, you’ll find delicious cuisine combining the best of what the region has to offer (pike perch, beurre blanc, Breton pork, eel, frogs…) with hints of Asia. Adorable, efficient service in two ambiances: a room with view of the Loire upstairs, and a friendly bistro downstairs. N. B.: take-away menus that locals love.
Cod ceviche / wasabi sorbet / yuzu marinade
Salmon steak / citrus carrot mousseline / roast hazelnuts / pesto made with carrot greens
Cœur coulant chocolat / peanuts / praline mousse