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Les Tables de Nantes

La Pierre Percée

Along the River Divatte, with a breathtaking view of the Loire River, the young couple of Victor Guillamet and Élodie Fontaine pays tribute to the history and richness of this region through an expert cuisine that celebrates its ingredients (poultry from Ancenis, river fish, lamb’s lettuce and vegetables from the Loire Valley) and its artisans (Des épices à ma guise, Alain François’ duck). The menu, which mixes tradition (beurre blanc, frog’s legs in parsley) and exoticism (some Asian influences), offers an outstanding quality/price ratio.

Examples of main courses:

Royal sea bream tartare and marinated salmon, piquillo sorbet
Roasted pike perch, declination of vegetables and real beurre blanc
Breton shortbread, light mousse with pistachio and strawberries from Saint-Julien de Concelles

Practical informations:

Lunch: M T W T F S S / €17.50 / €32.50 
Dinner: M T W T F S S / €19.90 / €32.50 
Price of main courses (min-max): €16.50 / €22
Handicapped person can access to the room and the toilets.
(source : établissement)


*
177 Levée de la Divatte
44450 La Chapelle-Basse-Mer
Tél. : 02 40 31 05 20
www.restaurantlachapellebassemer.fr
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