Stretching along the Divatte, on the banks of the Loire, a great restaurant has recently been taken over by a lovely couple: you can find her in the dining room, him in the kitchen. The dishes alternate between the traditional, inspired by the place, and the chef’s wandering creativity, strongly influenced by the flavours of Asia. A remarkable value for money and a breathtaking view, definitely worth the trip!
Royal sea bream tartare and marinated salmon, piquillo sorbet
Roasted pike perch, declination of vegetables and real beurre blanc
Breton shortbread, light mousse with pistachio and strawberries from Saint-Julien de Concelles
