A crêperie that does not skimp on the essential. Everything is made in-house, from the ice cream to the sweet and savoury buckwheat crêpes, all using local raw ingredients (listed on the menu), carefully selected for their high quality. The buckwheat flour is organic, as are the preserves, apple juice, Muscadet, red wine (Frères Perraud), and the beer. You’ll hesitate between the galette saucisse (sausage wrapped in savoury crêpe) with onions sautéed in honey (also available for take-out), and the smoked salmon on a bed of sautéed leeks or spinach.
Galette with butter
Galette with egg, andouille, sautéed onions, Curé Nantais cheese
Apple caramel crêpe with homemade mango ice cream
