After a stint in Minorca, Albert Riera (ex-second chef to Éric Guérin), and his partner Émilie are bringing a taste from across the Pyrenees to the Chantenay district. On the menu of their snappy bistro – with its scraped stone walls, hard wood floors, tiled bar counter and floral motifs – you’ll find market-fresh “bistronomic” cuisine at lunchtime and mouthwateringly good paella and tapas to share in the evening. On the beverage side, they serve delicious organic and Spanish finds and a superb selection of vermouths. Friendly and efficient service.
Grilled octopus & cream of Curé Nantes cheese
Churros & chocolate ganache
The restaurant will be closed on the following dates:
from 23/12/2023 to 02/01/2024