Jaleo

Jaleo translates to “racket” or “chaos”, which sets the tone of this Iberian-style gastrobar in Chantenay where fun and fiesta are the order of the day! At lunchtime, Barcelona-born chef Albert Riera (former second-in-command to Éric Guérin) brings a new twist to bistro cuisine. Evenings, however, are very much a Spanish affair with tapas and amazing paella. In the dining room, Émilie Gosselin proposes some great bottles and a fine selection of vermouth to accompany all these delights. Olé!

Example dishes:

Tortilla de patatas and caramelised onions
Grilled octopus with creamed curé nantais cheese
Xurros with chocolate ganache

Practical information:

Lunch: M T W T F S S / €19/€23
Dinner: M T W T F S S
Price of main courses (min-max): €5/€24

Handicapped person can access to the room and the toilets.

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Le restaurant propose des plats à emporter pour les fêtes
Carte de produits de fêtes maison : foie gras, saumon gravlax, ballotine de volaille farcie, gratin de pommes de terre au mont d'or...
Commandes jusqu'au 17 décembre pour le 24 soir et 31 soir.



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33 place Jean-Macé
44100 Nantes
Tél. : 09 88 49 04 95
@jaleochantenay
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