Looking for a great spot near the station to enjoy some food and/or drinks on a terrace with a view? In the heart of the Jardin des Plantes, facing the stunning 19th century glasshouses, this former orangery serves fresh, seasonal cuisine made with local and market bought produce – what better match for the luxuriant green surroundings? Open from breakfast through to afternoon tea. Ice cream counter in summer time. Booking required.
Carpaccio of smoked beetroot, goat’s cheese in ash, walnuts and herb oil
Caramelised pork ribs with ginger and soy, sweet potato purée, crispy red cabbage and sesame yoghurt
Vanilla cheesecake with lemon curd