One-third sourdough bakery, one-third restaurant and one-third bar – that’s the winning recipe for this hideaway on the Ile de Nantes that’s got everything going for it! Offering morning toasts, entirely home-made sandwiches, well-thought-out dishes (veggie or otherwise), and serious desserts, this place knows how to please! The drinks menu is well-crafted, too, just like this place created by a bunch of friends.
Oyster mushroom and sesame mayo karaage
Smash burger
Pear, vanilla and hibiscus pavlova