Replacing the now defunct Cantine de la République, this restaurant serves well-prepared bistro classics: chef’s terrine, foie gras maison, hand-chopped steak tartare, beef carpaccio “minute” with parmesan shavings, cod loin in citrus butter, magret de canard, pan-fried rib steak with peppercorn or Roquefort sauce, stone grilled meats, etc. Exposed stone walls and lovely garden-side terrace only make this place better.
Roulé of smoked salmon with herbs and fresh goat’s cheese.
Stone-grilled seafood platter.
Crispy wafer with seasonal fruit.