On sunny days, the lush terrace on the garden side of this restaurant on the Île de Nantes is a godsend. Inside, you will be welcomed into a simple setting (long wooden and zinc counter, exposed stone wall) to enjoy a classic bistro-style cuisine. Generous and always in season, the beautiful butcher cuts (cooked at low temperature in a traditional oven imported from Japan) occupy a special place (steak tartare, rib steak…). Cheerful welcome and nice selection of local wines.
Roulé of smoked salmon with herbs and fresh goat’s cheese
Stone-grilled seafood platter
Crispy wafer with seasonal fruit