In the heart of Île de Nantes, you’ll find this long dining room with its décor of stone, brick, wood, and leather. Outside, the sunny patio attracts locals the second the weather warms up. Regulars come to scarf down generous bistro classics that they wash down with quality local wines. Carnivores, however, get an extra-special treat: the kamado (a traditional Japanese barbecue) will cook up incredibly tender meats for them. Warm, friendly service. What’s there not to like?
Shirred eggs with smoked salmon
Slow-cooked Vendée pork belly in a kamado
Biscuits confected with local strawberries