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Le Reflet, in the Decré quarter of Nantes, is an inclusive restaurant concept with a spontaneous spirit. At this modern bistro-style restaurant, part of the team has Down Syndrome. Flore Lelièvre imitated the concept to “make the extraordinary ordinary”, making clever adaptations in the dining room and kitchen to facilitate things for the staff and guests. On the menu, you’ll find tasty, up-to-the-minute market-fresh dishes, with local sourcing (Ecotable label). Pleasant terrace under the trees.
Japanese-style celery and egg yolk confit risotto
Fish of the day, fennel confit, pomelo brûlée, black rice and fennel and citrus sauce vierge
Restyled apple tart with granny smith and lemon thyme-infused cream