Here is a classic restaurant that is innovative, extraordinary and joyful all at the same time. Flore Lelièvre, just thirty years old, boldly dared to give people with Down’s Syndrome the opportunity to work. A hand extended to not only equal opportunity, but also to each of us in order to familiarise ourselves with the handicap. While you may come to this elegant inclusive restaurant to take part in this noble social project, you will surely come back to it for the appetising, contemporary, seasonal cuisine made entirely from scratch.
King prawn samosa with fresh basil
Farm-raised chicken tajine with a confit of seasonal vegetables
Rich molten dark chocolate cake with Carambar caramel sauce
