Les Cadets

This haven of peace for uncompromising palates is the work of two brothers: chef Charles Bernabé (ex-second chef to two-Michelin-star chef Christophe Hay) and Tristan (front of house), formerly of Frenchie. The terracotta décor is modern with pure lines and the cuisine sensational thanks to a superb use of skill and some daring associations. The wine list is built to ensure impeccable pairings and service is top-notch. Now one of the most sought-after restaurants in Nantes, Les Cadets was deservedly awarded its first Michelin star in 2023.

Example dishes:

Mackerel, winter radish & green crab soup
Slow-cooked pollack with hazelnut butter, Roscoff onions, cockles from the Gulf of Morbihan & grilled leeks
Gwell ice cream, Arlette biscuit, caramelised apple & cider caramel

Practical information:

Lunch: M T W T F S S / €36
Dinner: M T W T F S S / €65 / €85 (week)
Handicapped person can access to the room and the toilets.

The restaurant will be closed on the following dates:
from 23/12/2023 to 27/12/2023
from 01/01/2024 to 02/01/2024

*
15 rue des Hauts-Pavés
44000 Nantes
Tél. : 09 86 57 01 46
www.restaurantlescadets.fr
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