Here, you’ll find an idyllic setting on the banks of the Sèvre Nantaise at this bar-restaurant, with its guinguette (i.e., riverside café) spirit. Oh, and you can also sleep here, too! Enjoy the friendly atmosphere of its stylishly decorated dining room (big blue curtains, mirrors, vintage shop furniture, colourful glassware), or the dapper patio (colourful umbrellas, chairs, and deckchairs). Food-wise, there are just as many colours in chef Adrien Baud’s fresh, well-crafted dishes. A fine wine, beer and soft drinks list – often local and organic. Reservation recommended.
Fish ceviche, cauliflower, lamb’s lettuce and flax seeds
Fish of the day, black quinoa, shellfish maki and braised leeks
Cocoa nib muffin, Peruvian chocolate crémeux, dulce de leche sorbet and caramel fleur de sel crunch