This old inn on the banks of the Sèvre, located at the entrance of Clisson, has been taken over by two couples of enthusiastic friends. On the terrace, with its lovely open-air café feel on sunny days, or in the large cosy dining room when the weather is less favourable, enjoy great classic bistro fare but also more traditional or contemporary dishes depending on what the chef has on hand and his mood. Muscadets and other local wines also feature prominently.
Langoustines in kadaïf, sea herbs and lemon
Medallion monkfish, cauliflower and romanesco, spinach
Carrot and ginger delicacy (stewed, shortbread, carrot mousse, and ginger sorbet)
