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At this laidback bistro in Place Saint-Clair, Claire-Marie (chef) and Eve (front of house) offer a palate-pleasing time to a discerning local clientèle, indoors or out on the very nice patio. At lunchtime, you have the option of a market-fresh daily special or Bo Bun followed by lip-smacking bistro-style desserts; in the evening, sharing boards and homemade tapas take their place. Good choice of local beverages and upbeat atmosphere with cool entertainment (concerts, Dj sets, etc.).
Homemade country terrine & pickled red onions
Bo Bun
Lemon tiramisu