Imagine
With its warm, natural and minimalist décor (wood, leather, rough-hewn stones, all dressed up in ochre, grey, cream): one feels right at home in this elegant establishment, run by Anne-Lise Genouël (formerly of Apicius, L’U.Ni, Frères Ibarboure…). The chef delights tastebuds with her surprising (yet expert) dishes, filled with vivid ideas, offering ingredients (local, of course) centre stage. As a bonus, there’s a savvy selection of wines, many of which are organic, topped off with sincere and attentive service. N. B. The recent wine cellar and grocery shop allow you to take some of your experience home after you leave.
Example dishes:
Smoked Isigny salmon, beet and zaatar
Stone bass, carrots and amba sauce
Lemon, coconut, seaweed
Practical information:
Lunch:
M T W T F S S / €23
Dinner:
M T W T F S S / €36 / €50 (week)
Brunch :
Dimanche (27€)
*12 rue Gresset
44000 Nantes
Tél. : 02 40 34 06 11
www.imagine-restaurant-nantes.comPhoneGet
there
