Le Voyage à Nantes
Nantes.Tourisme
Estuaire
Les Tables de Nantes
Les Machines de l’île
Château des ducs de Bretagne
Mémorial de l’abolition de l’esclavage
Restaurateurs, inscrivez-vous pour la 11ème édition des Tables de Nantes !
Search by name:

Selection criteria

In which area?

Search by opening days:
Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.


Find a restaurant
Download
the 2021 guide
Les Tables de Nantes

Imagine

This is a pretty neo-bistro that exudes a graceful elegance. The instigator behind this refined and contemporary gem, chef Anne-Lise Genouël (who trained at the Ferrandi School and notably worked in the kitchen of L’U.Ni) blossoms day after day with her delicate and inviting dishes where the ingredients are paramount and work in perfect symbiosis with the selection of mostly organic and natural wines. The fair prices and the gentle service will surely have you coming back.

Examples of main courses:

“Makis” of rice, fresh goat cheese and cucumber, watercress coulis with wasabi
Duck aiguillettes and peanut , creamy polenta, carrots and endives with orange, miso juice
Baba way, apple-fennel-rosemary syrup, white chocolate ganache / rosemary and apple-fennel sorbet

Practical informations:

Lunch: M T W T F S S / €20
Dinner: M T W T F S S / €30


*
12 rue Gresset
44000 Nantes
Tél. : 02 40 34 06 11
www.facebook.com/ImagineRestaurant/
PhoneGet
there