Here’s a restaurant that has changed its name and concept quite a few times in recent years. But we’re betting that this time it’s gotten it right! It is worth mentioning that the decor, service, wine list and, of course, the dishes, all support this sentiment that it’s going to be a hit. With three rooms at your disposal, lunchtime menus and tapas in the evening, there is no lack of space or opportunities to discover this exciting new address for 2018.
“Makis” of rice, fresh goat cheese and cucumber, watercress coulis with wasabi
Duck aiguillettes and peanut , creamy polenta, carrots and endives with orange, miso juice
Baba way, apple-fennel-rosemary syrup, white chocolate ganache / rosemary and apple-fennel sorbet