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Named after Jules Verne’s hero Michel Strogoff, as if to link Russia and Nantes, Davit Amasyan and Gayane Melkonyan’s restaurant is a plunge into the delights of Slavic countries. Oscillating between Russian, Armenian, Ukrainian and Georgian cuisine, the tasty plates reveal a host of traditional recipes, some with a twist. You can also get to grips with the house culture in liquid form, with a wide range of vodkas and Georgian wines. Welcoming atmosphere and cosmopolitan team.
Russian-style salmon
Chicken Kiev
Medovik