This Russian restaurant could not have found a better name than the novel by Jules Vernes, Michel Strogoff, which traces the adventures of the czar’s courier. It’s an exotic journey in which we take part in by discovering tasty Russian specialties such as pirozhk (stuffed boat-shaped buns), shashlik (meat skewers), borscht and pelmeni (dumplings) in a cosy and elegant decor (parquet floor, exposed stones and bricks and modern furniture) dotted with an array of references to Russia (maps, matryoshkas). Friendly service and wide selection of vodkas.
Borscht: traditional Russian soup
Pelmeni: Siberian dumplings
Pavlova: meringue of mascarpone cream