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Neighbourhood bistro Personnes in the heart of the Dalby district is designed to be a real gathering spot with its heart-warming atmosphere and good grub. Off the board at lunch, you can enjoy modern market-fresh cuisine that’s well prepared, seasonal and full of flavour, created by head chef Juliette Rouillé-
Patrier. For dinner, Popolo’s pizzas from next door are a guaranteed treat. A fine selection of wines (many of which natural) lines the shelves of this vintage-style bistro. Terrace and boules pitch.
Bisque, soba noodles, leeks and fish roe
Home-made gnocchi with parmesan cream, spinach and hazelnut praline
Clementine curd, orange blossom marshmallow and pistachio brick pastry