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Tucked away just a stone’s throw from the yellow crane, Flore Bastard and Hugo Perrault’s restaurant offers a mouth-watering experience for those seeking freshness and well-executed simplicity. Hugo’s in charge at the stove, concocting a bistronomic cuisine that’s always local and often plant-based, with a nice creative touch. Flore’s in charge out front, bringing a cheery spirit to this luminous address. Open kitchen, short menu, warm contemporary décor.
Grilled salsify, smoked shallots and miso hollandaise sauce
Local organic black chicken, smoked garlic gravy, celery confit, carrot mousseline with satay and fresh herbs
Yuzu lemon and black sesame marble, white chocolate and yuzu ganache, black sesame praline, crumble and sesame nougatine