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In her colourful and eclectic den (with its floral paper, mismatched crockery, string lights and works of art on the walls), Morgane Jobelin cooks up delicious vegetarian (as well as vegan, lactose-free and gluten-free) recipes for those seeking lip-smacking lunch-time comfort food. In a cosy tea room atmosphere, you can also enjoy delicious sweet treats, accompanied by a wide choice of drinks. Small terrace with cathedral view.
Vegan cashew cheese with fresh herbs and home-made 100% seed bread
Garlic-fried buckwheat, ginger, tamari, peanut satay sauce, steamed seasonal vegetables, caramelised onion fondue, grilled smoked tofu, alfalfa sprouts, red onion pickles and roasted chickpeas with smoked paprika
Vegan and gluten-free black forest