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It’s been 25 years since Jean-Yves Guého’s restaurant breezed its way to obtaining a Michelin star. In this 1874 manor house with a sublime view over the Ile de Nantes, this well-travelled chef from Vannes concocts cuisine of the highest quality, blending tradition and modernity, marine influences, finesse and generosity. It’s a by-the-book gastronomic experience, from the dishes and chic contemporary décor to the discreet, ultra-professional service. Local sourcing and home-grown vegetables. Incredible wine cellar.
Scallops done stew-style with beef stew jus, foie gras and beef marrow au gratin
Thick slice of marinated, snacked tuna belly, mussels from Dumet island, home-grown tomatoes and black garlic
Creamy sudachi and bergamot mousse, exotic fruit aroma, madeleine sponge and candied kumquat