What a view! And an elegant atmosphere in a contemporary, completely transparent dining hall that towers above the Loire, just steps away from Musée Jules Verne. In this new spot (which never empties out), you can take a break from the rat race and leisurely savour the timeless chic of Jean-Yves Guého’s distinguished cuisine (one Michelin star), while letting yourself be pampered by the attentive and discreet staff. Admirable wine cellar.
Pressé de foie gras and smoked Loire eel
Hare à la royale
Mojito as a dessert