With its own vegetable patch, this magnificent town house standing above the Sainte-Anne Hill boasts majestic views of the Loire River and Southern Nantes District. It is here where Jean-Yves Guého delights the taste buds of the most demanding gourmets with not only his delicate and respectful fish-focused cuisine but also his amazing selection of renowned vintages, in which Loire wines hold a place of importance. Honoured with a Michelin star since 1999, his efforts have also earned him a second Gault et Millau d’Or award for 2020.
Pressé de foie gras and smoked Loire eel
Hare à la royale
Mojito as a dessert