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L’Orée Du Bois

The real luxury here isn’t in the relaxed elegance of the place, nestled in a bed of plants and vegetation, but the cook’s fiery energy. On the menu: scallops cooked in their shell with herbs and spices, lemongrass emulsion, Atlantic sea bass steak, yellow chanterelle mushrooms and Charlotte potatoes, hazelnut-flavoured broth, or brandade of cod « à ma façon » (“my style”) en marinière de coquillages (shellfish cooked in white wine) and crème brûlée with Bourbon vanilla seeds and strained goat’s milk curds. Excellent vineyards represented.

Examples of main courses:

Brochette of prawns cooked with ginger and blanched spring onions.
Ris de veau de cœur (veal sweetbreads) croustillant pomme de terre darphin (Rösti-like potato pancakes), onions and “farmer’s” bacon, côte de salade in hazelnut oil, jus perlé
Paris-Orvault-Brest pastry, l’Orée du Bois-style.

Practical informations:

Lunch: M T W T F S S / €25 / €46.50
Dinner: M T W T F S S / €33.50 / €46.50 (week)
Price of main courses (min-max): €14.50 / €40


*
94 rue de la Garenne
44700 Orvault
Tél. : 02 40 63 63 54
www.restaurant-loreedubois.fr
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