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Les Tables de Nantes

L’Orée du Bois

With its shaded wooden terrace, Japanese-style ornamental ponds, and gorgeous picture windows overlooking a woodland, calm reigns supreme at L’Orée du Bois, just outside Nantes. Enjoy classic dishes revisited with elegance, finesse, and chef Patrick Giraux’s technique, as he honours his noble ingredients from in and around the Nantes region, and beyond. Be sure to pair them with one of the excellent organic Loire wines on their list.

Examples of main courses:

Scallops from Erquy
Veal kidneys
“Paris-Orvault-Brest”

Practical informations:

Lunch: M T W T F S S / €29.50 / €51
Dinner: M T W T F S S / €43 / €51 (week)
Price of main courses (min-max): €19.50 / €39.50


Le restaurant propose des plats à emporter pour les fêtes
Le 31 décembre

*
94 rue de la Garenne
44700 Orvault
Tél. : 02 40 63 63 54
www.restaurant-loreedubois.fr
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