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With its shaded wooden terrace, Japanese-style ornamental ponds, and gorgeous picture windows overlooking a woodland, calm reigns supreme at L’Orée du Bois, just outside Nantes. Enjoy classic dishes revisited with elegance, finesse, and chef Patrick Giraux’s technique, as he honours his noble ingredients from in and around the Nantes region, and beyond. Be sure to pair them with one of the excellent organic Loire wines on their list.
Scallops from Erquy
Veal kidneys
“Paris-Orvault-Brest”