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Les Tables de Nantes

L’Orée Du Bois

Away from the hustle and bustle of the city, this chic and relaxed restaurant features a host of assets, starting with the lush, shaded terrace at the edge of the woods that extends out to a group of small Zen-inspired ponds. As for Patrick Giraux’s cuisine, it delicately celebrates noble ingredients (lobster, truffle) and cleverly plays with the classics of bourgeois cuisine by adding a few very personal touches. The wine list, presented by region, devotes an important share of its attention to the organic wines of the Loire.

Examples of main courses:

Brochette of prawns cooked with ginger and blanched spring onions
Ris de veau de cœur (veal sweetbreads) croustillant pomme de terre darphin (Rösti-like potato pancakes), onions and “farmer’s” bacon, côte de salade in hazelnut oil, jus perlé
Paris-Orvault-Brest pastry, l’Orée du Bois-style

Practical informations:

Lunch: M T W T F S S / €24.50 / €28.50
Dinner: M T W T F S S / €41 / €54
Price of main courses (min-max): €18.50 / €39.50


*
94 rue de la Garenne
44700 Orvault
Tél. : 02 40 63 63 54
www.restaurant-loreedubois.fr
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